Food hygiene

Therefore, be sure to observe the following rules:

• Pay attention to good personal hygiene. It is crucial for the production of hygienic food and the prevention of food poisoning.
• Ensure good personal hygiene.
• Before starting work, remove jewelry on your arms and hands, especially finger rings, bangles, and wristwatch.
• Wear clean, complete protective clothing such as a hood, gown, apron, gloves, indoor shoes and change daily if possible, more frequently if necessary.
• Wear clean and complete work clothes. A head covering is also a part of this.
• Wash hands and forearms thoroughly with liquid soap or hygienic hand cleansing agents under running water before starting work, before each new operation and, of course, after using the restroom. If necessary, carry out hand disinfection.
• Wash hands for at least 30 seconds, with soap, under running water before starting work, after toilet visits and nose cleaning, and between different work processes.
• Only use disposable towels or disposable towel dispensers to dry your hands - never use communal towels.
• Only use disposable towels or disposable towel dispensers to dry your hands - never communal towels. Perform hand disinfection afterwards if necessary.
• Cover minor, non-infected "clean" wounds on hands or arms with waterproof plaster.
• Small, uninfected wounds can be covered with an impermeable band-aid. Please do not work in the kitchen with larger or infected wounds (see last point).
• Always use clean rinsing and drying cloths, clean dishes, cutlery and other working utensils.
• Clean utensils and work surfaces thoroughly after use and disinfect them if necessary.
• Turn away from food when coughing or sneezing and wash hands if you have used a tissue.
• Always sneeze or cough into the crook of your arm. Always turn away from food to do this. Perform hygienic hand washing afterward.
• If you notice any signs of illness, such as diarrhea, vomiting, persistent coughing, or skin conditions such as pus-filled, red, oozing, greasy, or swollen sores, inform your employer and see your health care provider.
• If you notice the following changes, do not go to work, inform your employer and see your doctor: vomiting, diarrhea, fever, prolonged sneezing or coughing, infected open wounds (e.g. redness, swelling, pus formation) on the neck, face, décolleté, arms and hands (activity ban §42 IfSG).