From Bad Cannstatt to Degerloch, from Hasenberg to Obertürkheim, the vineyards are scattered across the city and characterize Stuttgart's cityscape. In some cases, the grapes grow barely visible in the middle of residential areas. Many of the inner-city vineyards are steep terraced sites and require a lot of manual labor as well as expertise to maintain and cultivate them.
The winery of the city of Stuttgart is currently in the process of converting to organic viticulture. The winery has been herbicide-free since 2017.